Ferrero Rocher Ice-Cream Cake
A Ferrero Rocher ice cream cake is a decadent dessert that combines layers of rich flavors and textures inspired by the famous chocolate. The base often consists of a crunchy layer made with crushed hazelnuts or biscuits mixed with chocolate. This is followed by a creamy layer of hazelnut or chocolate ice cream.The cake may include layers of Nutella, chocolate ganache, or whipped cream for added indulgence, with pieces of Ferrero Rocher chocolates integrated throughout for texture and flavor. The top is typically decorated with more Ferrero Rocher chocolates, chocolate drizzles, or chopped hazelnuts, creating an elegant and luxurious finish.Perfect for celebrations, this dessert requires freezing rather than baking, making it both impressive and simple to prepare ahead of time.
Ingredients
- 2 x 200g pkts Ferrero Rocher
- 2 litres vanilla ice-cream, softened
- 2 tbsp Frangelico
- 1/2 cup (125ml) chocolate hazelnut spread
- 1/4 cup (60ml) milk
Instructions
- Line a 10 x 20cm loaf pan with plastic wrap, allowing the sides to overhang.
- Coarsely chop half the Ferrero Rocher. Reserve remaining Ferrero Rocher. Combine the ice-cream and Frangelico in a large bowl. Add the chopped Ferrero Rocher and gently fold to combine. Spoon ice-cream mixture into the lined pan. Smooth the surface with the back of spoon. Cover with foil. Place in the freezer for 6 hours or until completely set.
- Combine the chocolate spread and milk in a small saucepan over low heat. Cook, stirring, for 2-3 minutes or until spread melts and mixture is smooth. Remove from heat.
Nutrition
Calories: 1757kcalCarbohydrates: 41.7gProtein: 5.9gFat: 24.8gSaturated Fat: 11.3gSodium: 85mgPotassium: 214.1mgFiber: 1.4gSugar: 34.4gVitamin A: 2.8IUCalcium: 145.6mgIron: 1.2mg
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