Farali Sukhi Bhaji
Farali Sukhi Bhaji, a flavorful dry potato sabzi, is a delightful dish prepared during fasting or vrat, especially for festivals like Navaratri, Maha Shivaratri, Ekadashi, Janmashtami, or Shravan mass upwas. I have a special fondness for this sabzi and prepare it frequently, even when not fasting :). It pairs wonderfully with Rajgira Puri.
Ingredients
- Peeled and cut into cube potatoes – 4 medium size you can take boiled potatoes too
- Ginger Chili paste – 2 tbsp
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Curry leaves – 1 tbsp
- Salt to taste
- Sugar – 1 tbsp
- Lemon Juice – 1 ½ tbsp
- Coarsely crushed peanut – ¼ cup
Instructions
- Heat oil in a pan. Add cumin seeds, let it splutter. Add ginger – chili paste and curry leaves. Saute it for few seconds.
- Add chopped potatoes and salt. Mix them well. Cover it and cook it for 10 minutes or until potatoes are tender over medium heat. Stir occasionally. (If you are taking boiled potatoes, just mix it for 1 or 2 minutes).
- Add Peanut powder, sugar and lemon juice. Mix them well.
- Farali Sukhi Bhaji / Dry Potato Sabzi is ready. Garnish it with coriander/cilantro and serve hot with Rajgira Puri or eat it with curd.
Nutrition
Calories: 352kcalCarbohydrates: 36gProtein: 9gFat: 21gSaturated Fat: 4gSodium: 240mgPotassium: 829mgFiber: 7gSugar: 4gVitamin C: 36mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!