Escargot Mushrooms

Sauteed in garlic butter, snails are nestled into mushroom caps, creating a savory dish. When microwaving the mushroom caps, take care to prevent them from shriveling. Serve alongside garlic bread to savor every drop of the delectable juices.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Cuisine world cuisine

Servings

Calories 88 kcal

Ingredients

4 tablespoons butter
2 cloves garlic, minced
6 helix snails, without shells
6 large fresh mushrooms

Instructions

Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.

Nutrition

Calories: 88kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 73mgPotassium: 104mgSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Keyword Escargot Mushrooms

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French Recipes

Escargot Mushrooms