Eggless Vanilla Sauce | Dessert Sauce | Custard Sauce
Eggless Vanilla Sauce, also known as Custard Sauce, is a smooth, creamy dessert topping made without eggs—perfect for those with dietary restrictions. Flavored with fragrant vanilla and gently thickened with cornstarch or custard powder, this sauce pairs beautifully with cakes, puddings, pies, fruits, and other sweet treats. Light, luscious, and easy to prepare, it's a versatile accompaniment that adds a rich and comforting touch to any dessert.
Ingredients
- Milk (दूध) – 1 cup
- Sugar (चीनी) – 2½ tbsp
- Vanilla Flavouring (वैनिला) – 1 tsp
- Cornstarch (कॉर्नस्टार्च) – 10 gms / 1 tbsp
Instructions
- To make Eggless Vanilla Sauce, mix cornstarch with a bit of milk to make a smooth paste. In a saucepan, combine the remaining milk, sugar, and vanilla flavoring. Heat the mixture, and when it warms up, slowly whisk in the cornstarch paste.
- Continue stirring over medium heat until the sauce thickens. Remove from heat and let it cool slightly before serving. Enjoy your delightful Eggless Vanilla Sauce.
Tried this recipe?Let us know how it was!