Egg Roll | Anda Parantha Roll | Egg Kathi Roll
Egg Roll, Anda Parantha Roll, and Egg Kathi Roll are popular Indian street food dishes featuring eggs wrapped in various types of flatbreads. The Egg Roll typically includes a fried egg layered inside a paratha or roti, rolled up with onions, sauces, and spices. Anda Parantha Roll consists of a stuffed or layered egg parantha rolled and often served with chutneys. The Egg Kathi Roll, originating from Kolkata, includes spiced egg (and sometimes meat or vegetables) wrapped in a flaky paratha, offering a flavorful and filling meal-on-the-go. All three are enjoyed as snacks or quick main courses across India.
Ingredients
- Eggs (अंडा) – 2 nos
- Salt (नमक) – to taste
- Pepper powder (काली मिर्च पाउडर)- a pinch
- Green chilli, chopped (हरि मिर्च) – 1 no
- Ghee (घी) – ½ tsp
- Malabar Paratha (मालाबार पराँठा) – 1 no
- Oil (तेल) – 2 tsp
- Ghee (घी) – ½ tsp
- Mayonnaise (मेयोनेज़) – ⅓ cup
- Tomato ketchup (केचप) – 1 tbsp
- Chilli sauce (चिल्ली सॉस) – 1 tbsp
- Mozzarella Cheese, grated (चीज़) – ½ cup
- Onion chopped (प्याज़) – 2 tbsp
- Tomato chopped (टमाटर) – 2 tbsp
- Capsicum, chopped (शिमला मिर्च) – 2 tbsp
- Lettuce shredded (सलाद पत्ता) – handful
- Salt (नमक) – a pinch
- Pepper powder (काली मिर्च पाउडर) – a pinch
Instructions
- Add 2 eggs into a bowl and whisk it well. On a hot pan, pour the whisked eggs and cook them on low flame till it's half cooked.Now place a tortilla on top of the egg and flip it. Now add mozzarella cheese, chopped onion, chopped tomatoes, green chillies, capsicum, carrot, shredded lettuce and spread some spicy sauce.
- Roll it. The super cheesy egg paratha sandwich is ready. Cut it in half and just stretch it!
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