Easy Tuna Casserole

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Crafting this simple tuna pasta casserole involves macaroni, a creamy soup, cheese, tuna, and crispy fried onions. My roommate shared this delightful recipe with me, and it's fantastic as a leftover meal as well.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine world cuisine

Servings

Calories 462 kcal

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cooked macaroni, tuna, and condensed soup together in a 9×13-inch baking dish, sprinkle with cheese.
Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

Nutrition

Calories: 462kcalCarbohydrates: 37gProtein: 12gFat: 29gSaturated Fat: 10gCholesterol: 23mgSodium: 706mgPotassium: 93mgFiber: 1gSugar: 1gVitamin C: 12mgCalcium: 113mgIron: 1mg

Keyword Easy Tuna Casserole

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5 Ingredient Main dishes

Easy Tuna Casserole