Easy Strawberry Shortcake
For a swift and straightforward dessert, this strawberry shortcake is a splendid choice. If you have an affection for strawberries and shortcake, this is the ideal recipe for you!
Ingredients
- 1 quart fresh strawberries, sliced
- ¼ cup white sugar
- 1 (12 ounce) package prepared sponge cake dessert cups
- 1 (7 ounce) can whipped cream, or to taste
Instructions
- Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition
Calories: 311kcalCarbohydrates: 55gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 82mgSodium: 180mgPotassium: 260mgFiber: 2gSugar: 37gVitamin C: 60mgCalcium: 89mgIron: 2mg
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