Easy Roasted Peppers
Crafting roasted peppers is a breeze with this simple recipe! Pick your preferred bell pepper color or opt for a mix of colors to create a visually stunning presentation suitable for various recipes. Once roasted, enhance them with an oil and balsamic dressing, or sauté in olive oil and garlic to serve alongside crusty bread.
Ingredients
- 6 medium red bell peppers
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large, rimmed baking pan.
- Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
- Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
- Peel and discard skins.
Nutrition
Calories: 55kcalCarbohydrates: 11gProtein: 2gFat: 1gSodium: 7mgPotassium: 377mgFiber: 4gSugar: 7gVitamin C: 228mgCalcium: 13mgIron: 1mg
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