Easy Rib Eye Roast
Whenever rib-eye steaks go on sale, I prepare this bone-in rib-eye roast. It's a straightforward and scrumptious dish that tends to disappear quickly, leaving no leftovers. Our preferred doneness is typically medium-rare.
Ingredients
- 1 cup softened butter
- 6 cloves garlic, minced
- 1 (4 pound) bone-in rib-eye roast
- sea salt and cracked black pepper to taste
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl.
- Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
- Roast in the preheated oven for 20 minutes.
- Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
Nutrition
Calories: 472kcalCarbohydrates: 1gProtein: 27gFat: 40gSaturated Fat: 21gCholesterol: 186mgSodium: 257mgPotassium: 349mgVitamin C: 1mgCalcium: 32mgIron: 3mg
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