Easy Pressure Cooker Potatoes

Easy Pressure Cooker Potatoes

I've discovered that pressure cooker potatoes are the most straightforward method for cooking whole, skin-on potatoes to perfection, ready to be used in any recipe you desire.
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 224 kcal

Ingredients
  

  • 2 cups water
  • 8 russet potatoes, scrubbed

Instructions
 

  • Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
  • Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Nutrition

Calories: 224kcalCarbohydrates: 51gProtein: 6gSodium: 16mgPotassium: 1183mgFiber: 4gSugar: 2gVitamin C: 16mgCalcium: 39mgIron: 2mg
Keyword Easy Pressure Cooker Potatoes
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5 Ingredient Side Dishes

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