Easy Peach Cobbler with Canned Peaches

Easy Peach Cobbler with Canned Peaches

Food Wiki
Delightfully tasty and effortlessly prepared Southern peach cobbler. Pair it with vanilla ice cream or whipped topping and drizzle with caramel sauce for an extra touch of indulgence.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine world cuisine
Servings 16
Calories 273 kcal

Ingredients
  

  • 2 (29 ounce) cans sliced peaches in juice
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ¾ cup unsalted butter, softened
  • 1 cup chopped pecans

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9×13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition

Calories: 273kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 23mgSodium: 6mgPotassium: 177mgFiber: 2gSugar: 23gVitamin C: 4mgCalcium: 16mgIron: 1mg
Keyword Easy Peach Cobbler with Canned Peaches
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5 Ingredient Desserts

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