Easy One-Pot Ground Turkey Pasta
This meal is a fast and simple one-pot main dish. Feel free to swap in your preferred ground meat, broth, spices, and pasta style. Whether you're seeking an effortless meal or just starting out in the kitchen, this recipe is tailored to your needs.
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 3 cups rotini pasta
- 1 (28 ounce) jar spaghetti sauce
- 1 (14 ounce) can chicken broth
- ¼ cup freshly grated Parmesan cheese, or to taste
Instructions
- Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
- Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
- Top with Parmesan cheese.
Nutrition
Calories: 619kcalCarbohydrates: 79gProtein: 37gFat: 17gSaturated Fat: 5gCholesterol: 94mgSodium: 1419mgPotassium: 1066mgFiber: 8gSugar: 21gVitamin C: 8mgCalcium: 160mgIron: 5mg
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