Easy Greek Salad
"This refreshing summer salad featuring cucumbers, red onion, tomatoes, and feta cheese captures the essence of Greek cuisine."
Ingredients
- 3 large ripe tomatoes, chopped
- 2 medium cucumbers, peeled and chopped
- 1 small red onion, chopped
- ¼ cup olive oil
- 4 teaspoons lemon juice
- 1 ½ teaspoons dried oregano
- salt and pepper to taste
- 1 cup crumbled feta cheese
- 6 black Greek olives, pitted and sliced
Instructions
- Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl. Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper. Top with feta and olives.
Nutrition
Calories: 187kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 5gCholesterol: 22mgSodium: 347mgPotassium: 358mgFiber: 2gSugar: 4gVitamin C: 16mgCalcium: 152mgIron: 1mg
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