Easy German Potato Salad
This German potato salad offers a unique and refreshing twist. If you prefer, you can enhance it by including slices of hard-boiled eggs.
Ingredients
- 8 potatoes
- 1 cucumber, thinly sliced
- ½ cup mayonnaise
- salt and pepper to taste
Instructions
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4-inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise, season with salt and pepper.
Nutrition
Calories: 357kcalCarbohydrates: 52gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 7mgSodium: 12mgPotassium: 1267mgFiber: 7gSugar: 3gVitamin C: 57mgCalcium: 43mgIron: 2mg
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