Easy French Peach Pie

Easy French Peach Pie

This incredibly decadent and simple-to-prepare pie is a tweaked version of a cherished family recipe. It's versatile, as you can use either peaches or apples to make it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine world cuisine
Servings 8 (1 9-inch pie)
Calories 271 kcal

Ingredients
  

  • 1 recipe pastry for a single 9-inch pie crust
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • ¼ teaspoon ground cinnamon, or to taste

Instructions
 

  • Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  • Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling, and crust is lightly browned, 40 to 45 minutes.

Nutrition

Calories: 271kcalCarbohydrates: 48gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 25mgSodium: 133mgPotassium: 152mgFiber: 2gSugar: 35gVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword Easy French Peach Pie
Tried this recipe?Let us know how it was!
Article Categories:
French Recipes

Comments are closed.