Easy Christmas biscuits
Christmas biscuits are festive, simple-to-make treats that are perfect for sharing or gifting. These biscuits often feature seasonal flavors like cinnamon, ginger, nutmeg, or vanilla and can be decorated with icing, sprinkles, or shaped into festive forms like stars, trees, or snowflakes.
Ingredients
Reindeer Biscuits
- 20 mini star-shaped pretzels
- 10 red M&M’s
- 20 candy eyes
- 10 Tim Tam biscuits (see note)
- 50g dark chocolate, melted, cooled
Bauble Biscuits
- 90g dark chocolate, melted, cooled
- 3 rainbow sour straps, cut lengthways into thin strips
- 10 Venetian biscuits
- M&M’s and M&M’s minis, to decorate
Pudding Biscuits
- 90g white chocolate, melted, cooled
- 10 milk chocolate digestive biscuits (see note)
- 20 mini red M&M’s
- 2 watermelon cloud lollies, thinly sliced
Instructions
- Make Reindeer Biscuits: Using picture as a guide, attach pretzels, M&M’s and candy eyes to Tim Tam biscuits using melted chocolate. Refrigerate until set.
- Make Bauble Biscuits: Place melted chocolate in a small snap-lock bag. Snip off 1 corner. Using picture as a guide, fold sour strap pieces into small bows, securing with a little chocolate. Pipe chocolate onto biscuits. Attach bows, M&M’s and mini-M&M's to biscuits. Refrigerate until set.
- Make Pudding Biscuits: Place melted chocolate into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe chocolate over top of each biscuit to form ‘custard’. Decorate with mini-M&M’s and cloud lollies. Refrigerate until set.
Notes
- Allow additional time for refrigeration.
- Tip: Place the Tim Tam biscuits and chocolate digestives in the fridge before decorating, this will help the chocolate set quicker.
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