Easy Air Fryer Cream Cheese Wontons
Crafting this delightful and straightforward appetizer is a breeze, especially when you have unexpected visitors. Employing an air fryer not only minimizes the mess but also allows you to whip up as many as you desire with great ease!
Ingredients
- 6 wonton wrappers
- 3 tablespoons chive and onion cream cheese
- 2 teaspoons finely chopped cilantro, or to taste
- dried parsley
- water and oil for sealing
Instructions
- Set your air fryer to 350 degrees F (175 degrees C).
- Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
- Sprinkle some cilantro and parsley over the cream cheese
- Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
- Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
- Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.
Nutrition
Calories: 51kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 80mgPotassium: 23mg
Tried this recipe?Let us know how it was!