Easy 5-Ingredient Pumpkin Soup
This simple recipe for pumpkin soup (kabak corbasi) hails from Turkey and requires just a few basic ingredients. Enjoy it with a spoonful of Greek yogurt and a side of freshly baked crusty bread.
Ingredients
- 2 pounds pumpkin, peeled and cubed
- 4 cups chicken broth, divided
- 1 teaspoon sugar, or more to taste
- salt and freshly ground black pepper to taste
- 1 (5.3 ounce) container Greek yogurt
Instructions
- Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
- Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
- Ladle into bowls and serve with a dollop of Greek yogurt.
Nutrition
Calories: 128kcalCarbohydrates: 18gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 1228mgPotassium: 771mgSugar: 7gVitamin C: 20mgCalcium: 48mgIron: 2mg
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