Durian Puree Cheesecake

Durian Puree Cheesecake

Utilizing durian, also known as the King of Fruits and readily available at most Asian supermarkets, this dessert showcases my fondness for this unique fruit. While its strong aroma and acquired taste might not be for everyone, incorporating durian into my regular cheesecake recipe resulted in a delightful and delicious twist!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine malaysian
Servings 8
Calories 448 kcal

Ingredients
  

  • 12 ounces cream cheese, room temperature
  • 7 fluid ounces sweetened condensed milk
  • ¼ cup puréed fresh durian
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon durian or banana extract
  • 1 (9-inch) prepared graham cracker crust

Instructions
 

  • Preheat the oven to 325 degrees F (170 degrees C).
  • If not using canned or frozen durian purée, cut into husk of durian fruit and remove one segment of pulpy inner flesh. Place in a bowl and use a fork to mash flesh. Reserve 1/4 cup.
  • Beat cream cheese until fluffy. Add condensed milk and continue beating until smooth. Beat in puréed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour batter into prepared graham cracker crust.
  • Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

Notes

 
 

Nutrition

Calories: 448kcalCarbohydrates: 40gProtein: 9gFat: 29gSaturated Fat: 15gCholesterol: 111mgSodium: 344mgPotassium: 269mgSugar: 29gVitamin C: 3mgCalcium: 158mgIron: 1mg
Keyword Durian Puree Cheesecake
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Article Categories:
Malaysian Dishes

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