Doodhpak

Doodhpak

Doodhpak is a dessert delicacy, a type of rice pudding crafted from milk, rice, and nuts, typically served alongside pooris.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 4
Calories 429 kcal

Ingredients
  

  • Whole milk – 1 Ltr or 4 cups
  • Raw rice – 1 tbsp
  • Ghee – 1 tbsp
  • Sugar – ½ cup Adjust according to your taste
  • Cardamom Powder – ½ tsp
  • Chopped Almond and cashew – 1 tablespoon + 1 teaspoon for garnishing
  • Charoli – ½ tsp

Instructions
 

  • Bring the milk to a boil in a broad non-stick pan.
  • In another pan, heat ghee. Add rice and saute it for 2 minutes on low to medium heat.
  • Add this rice to the boiling milk and let it simmer for 40 minutes over medium heat. Stir occasionally.
  • Add the sugar, cardamom powder, Charoli, and nuts. Mix well and cook on a medium flame for 10 minutes or until the sugar is completely dissolved and the milk is thick.
  • Doodh pak is ready. Garnish it with nuts. Serve it warm or chilled cold, whichever way you like, with Poori

Nutrition

Calories: 429kcalCarbohydrates: 38gProtein: 11gFat: 19gSaturated Fat: 5gCholesterol: 40mgSodium: 48mgPotassium: 231mgFiber: 1gSugar: 2gVitamin A: 435IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword Doodhpak
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Article Categories:
Gujarati Food Recipes

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