Doodh Keri (Mango in custard flavored Milk)
Indulge your taste buds in the excitement of this vibrant and exotic Gujarati Mango Dessert – Doodh Keri (Mango in vanilla-flavored custard milk)!
Ingredients
- 1 liter – Whole milk + ¼ cup Full fat milk
- 1 cup – Fresh Mango puree See notes
- 2 cup – Fresh mango pieces
- 2 tablespoon vanilla custard powder
- ¼ cup Sugar (Use according to the sweetness of mango)
Instructions
- Firstly, take custard powder and ¼ cup milk in a small bowl. Mix well until custard is completely dissolved, set aside.
- Now in a large Kadai or heavy bottom pan boil milk, stirring occasionally.
- Once the milk comes to a boil, pour the custard milk stirring continuously. Stir for 2 minutes or until custard milk is well combined with milk.
- Now add sugar and stir well. Cook on low to medium flame for 10 minutes or until milk thickens and turns a bit creamy. Make sure to stir often in between.
- Switch off the flame and let the mixture cool completely.
- Once the milk is cooled, add mango pulp. Whisk well until custard milk and mango pulp is well combined.
- Now add mango pieces. Mix, cover the bowl, and refrigerate at least for 2 hour.
- Top it up with pistachio and almonds if you wish to. Enjoy chilled with puri or as is!
Nutrition
Calories: 255kcalCarbohydrates: 42gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 104mgPotassium: 493mgFiber: 2gSugar: 36gVitamin A: 1603IUVitamin C: 43mgCalcium: 252mgIron: 1mg
Tried this recipe?Let us know how it was!