Dinner Roll Recipe
Dinner rolls are soft, fluffy, and moist, perfectly balanced with a hint of sweetness and a touch of salt. They can be made from start to finish in just a few hours and are absolutely delightful when served fresh from the oven. This versatile snack requires no special ingredients and features a mild sweetness that complements everything from a hearty Sunday chicken dinner to a relaxed brunch.
Ingredients
- 2 tsp Yeast
- 1 tsp Sugar
- 1/2 cup Lukewarm Water
- 1 1/2 cup Flour
- 3/4 tsp Salt
- 1 tbsp Oil
- 1 Egg Yolk
- 1/2 cup Milk
- 2 tbsp Butter
- 1 tsp Oil
- For Brushing Egg White
Instructions
- Take Yeast in a bowl.
- Add sugar and lukewarm water to the yeast and whisk well.
- Leave the mix for 5 minutes.
- Take flour in a bowl, add salt and oil to it.
- Mix well and add the yeast mix to the bowl.
- Whisk them well and add egg yolk to it.
- Mix them to make a dough.
- Add some milk and mix to make a sticky fluffy dough, followed by a tbsp of butter.
- Mix the dough well. Cover the bowl with a transparent sheet.
- Leave it for an hour.
- After an hour check if the dough is lighter and fluffier.
- Collect the dough together and add some oil, mix well and cover it with a transparent sheet again.
- Leave it for another 30 minutes.
- Grease a baking tray with butter and put a butter paper over it.
- Now take out the dough, add some oil and mix well.
- Make small balls out of the dough and put them in the baking tray.
- Cover it well with a transparent sheet and leave it on for another hour.
- After an hour, take the baking tray out and brush them with egg white.
- Bake them at 180 degrees Celsius for 20 minutes.
- Brush the baked dinner rolls with butter.
- Serve with tomato ketchup.
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