Dhoda Baklava
Dhoda Baklava is a rich fusion dessert combining the nutty, flaky layers of traditional Middle Eastern baklava with the fudgy, caramelized texture of Indian Dhoda sweet. It offers a perfect balance of crispness, sweetness, and aromatic flavors, making it a festive treat.
Ingredients
- Dhaoda – 500gms
- Butter – 2 table spn
- Pista chopped – for garnishing
- Filo sheets – 6 nos
- Icing sugar – for Dusting
Instructions
- Mash dhoda with the back of a heavy spoon. Spread one of the filo sheets on the kitchen counter, using a brush apply molten butter. Place another sheet on top and apply butter again.
- Now on one side of the sheet place the dhoda in a cylindrical shape. Fold the filo sheet and make a thin roll. Seal the edges with fingers. Apply butter on the top of the filo. Refrigerate it for 15 mins.
- Now remove from fridge and cut into 2 in length. Place them on a baking tray. Bake the dhoda baklava at 175c for 20 mins or till the filo sheet becomes crisp.
- Remove from oven, allow to cool and dust with icing sugar, garnish with chopped pista and serve.
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