Delicata Squash Pizza
Two cheeses pair perfectly with delicate slices of delicata squash on this tomato-free white pizza.
Ingredients
- All-purpose flour and cornmeal (optional), for sprinkling
- 1 lb. pizza dough, thawed if frozen and at room temperature 30 minutes
- 6 thin slices provolone
- 1 small delicata squash, halved lengthwise, seeded and sliced 1/4 inch thick
- 1 onion, sliced
- 1 large Fresno chile, thinly sliced
- 2 Tbsp. olive oil
- Kosher salt and pepper
- 1/2 c. flat-leaf parsley leaves
- 1 1/2 oz. blue cheese, crumbled
Instructions
- Heat oven to 500°F without broiling (alternatively, heat to 475°F).
- On lightly floured surface, shape pizza dough into 14-inch-long oval. Place on cornmeal-dustedor parchment-lined baking sheet. Arrange provolone on top.
- In large bowl, toss squash, onion and chile with oil and 1/2 teaspoon salt and 1/4 teaspoon pepper; fold in parsley.
- Scatter over dough and sprinkle with blue cheese. Bake until crust is golden brown and squash is just tender, 10 to 12 minutes.
Nutrition
Calories: 519kcalCarbohydrates: 58gProtein: 17gFat: 23.5gSodium: 1431mgFiber: 4g
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