Deep-Fried Peanuts

Deep-Fried Peanuts

Food Wiki
An authentic Southern treasure, hailing from Sylvester, Georgia, the peanut capital of the world. A cherished heirloom recipe, handed down through the ages, and guaranteed to delight any gathering. Straight from the heart of Momma's kitchen.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine world cuisine
Servings 16
Calories 100 kcal

Ingredients
  

  • oil, or as needed
  • 1 cup shelled raw peanuts
  • salt to taste

Instructions
 

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 2mgPotassium: 64mgFiber: 1gCalcium: 8mg
Keyword Deep-Fried Peanuts
Tried this recipe?Let us know how it was!
Article Categories:
5 Ingredient Appetizers

Comments are closed.