Day After Thanksgiving Turkey Pho

Day After Thanksgiving Turkey Pho

Transforming leftover turkey noodle soup, a Vietnamese twist is achieved by incorporating aromatic spices and rice noodles.
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Soup
Cuisine vietnamese
Servings 4
Calories 755 kcal

Ingredients
  

  • 1 whole cardamom pod
  • 2 whole cloves
  • 1 star anise pod
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seed
  • 1 (2 inch) piece fresh ginger, peeled and smashed
  • ½ onion, peeled (Optional)
  • 1 turkey carcass
  • 8 cups water, or more as needed
  • 1 (16 ounce) package dried flat rice noodles
  • ¼ cup fish sauce
  • salt to taste
  • 1 cup shredded leftover cooked turkey
  • 1 tablespoon shredded fresh basil leaves (Optional)
  • 1 tablespoon chopped fresh cilantro (Optional)
  • ¼ onion, thinly sliced (Optional)
  • 1 lime, cut into wedges (Optional)
  • 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste (Optional)

Instructions
 

  • Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
  • Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.

Notes

 
 

Nutrition

Calories: 755kcalCarbohydrates: 100gProtein: 24gFat: 27gSaturated Fat: 7gCholesterol: 87mgSodium: 1524mgPotassium: 341mgSugar: 2gVitamin C: 8mgCalcium: 90mgIron: 3mg
Keyword Day After Thanksgiving Turkey Pho
Tried this recipe?Let us know how it was!
Article Categories:
Vietnamese Dishes

Comments are closed.