Dahi Papdi Chaat
Dahi Papdi Chaat is a favored chaat snack known for its delightful blend of sweetness, spiciness, and tanginess.
Ingredients
Main Ingredients
- 24 to 30 papdis – crisp fried or baked flour crackers
- 2 to 3 medium sized potatoes
- ½ cup boiled sprouted moong beans or ¾ cup boiled chickpeas
- 1 small sized onion, finely chopped
- 1 small sized tomato, finely chopped
- ¾ to 1 cup Curd (yogurt)
- red chili powder – as required
- chaat masala -as required
- roasted cumin powder – as required
- sugar as required
- sev (fried gram flour vermicelli) – as required
- a few chopped coriander leaves(cilantro leaves)
- salt or black salt as required
For The Chutney
- 1 cup chopped fresh coriander leaves
- ½ inch ginger, chopped
- 1 green chili, chopped
- ½ teaspoon lemon juice (optional)
- ½ teaspoon cumin powder
- black salt or rock salt (edible and food grade) or sea salt as required
Instructions
Preparation For Dahi Papdi Chaat
- First boil or steam the potatoes till they are completely cooked.
- Peel them and then you can chop them or just crumble them lightly.
- Steam or cook the sprouted moong beans with some salt. Drain and keep aside.
- Stir sugar in yogurt and mix well.
- Finely chop the onion, tomato and coriander leaves.
- Keep all the spice powders and salt ready.
Preparing The Green Coriander Chutney
- With little water blend or grind all the chutney ingredients in a blender or chutney grinder or magic bullet till smooth.
- Check the seasoning and add more salt or lemon juice if required.
- Keep the the coriander chutney aside.
Making Dahi Papdi Chaat
- Arrange the papdis on individual serving plates. Usually one serving or one plate consists of 6 papdis.
- Place the chopped potatoes on each papdi.
- Then top up with some of the moong sprouts.
- Now top up with the green chutney as required.
- Add the sweetened yogurt as required.
- Sprinkle a pinch or two of the chaat masala, red chili powder, roasted cumin powder.
- Top up with some chopped onions and tomatoes.
- Lastly again sprinkle with a pinch of chaat masala, red chili powder and salt.
- Sprinkle sev and chopped coriander leaves. You can also add a few drops of lemon juice if you prefer.
- Remember chaat masala already has salt. So use salt accordingly.
- Serve dahi papdi chaat immediately.
Tried this recipe?Let us know how it was!