Cucumber Sandwich

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This easy-to-follow recipe for a Cucumber sandwich is an ideal choice for crafting a refreshing snack or lunch. Its simplicity makes it a breeze to create, and it offers ample room for personalization with preferred elements such as tomatoes, cheese, and herbs.

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Prep Time 10

Total Time 10

Course Breakfast, Snack

Cuisine American, world cuisine

Servings

Calories 354 kcal

Ingredients

1 cucumber (regular) or English cucumber
12 to 14 bread slices – whole wheat, brown bread or white bread
½ to 1 teaspoon crushed black pepper or add as per taste
Butter – salted and softened, as needed. can use unsalted butter
salt as required, optional

Instructions

Rinse and peel cucumber. Slice the cucumber thinly and set aside.
Slice of the crusts from the bread. These crusty bread slices can be pulsed or ground to bread crumbs. You can skip this step of cutting the crusts from the bread.
Spread salted butter evenly on the sandwiches. Spread butter generously, so that the sandwiches do not get soggy.
Place 6 to 8 cucumber slices on piece of the pairs of buttered bread.
Sprinkle freshly crushed black pepper as needed. Also sprinkle a pinch of salt.
Cover with the remaining buttered slices. Then cut the prepared cucumber sandwiches in rectangles or triangles.
Serve cucumber sandwiches immediately. If you want you can accompany a mayo dip or a cheesy dip or tomato ketchup with these sandwiches.
Enjoy fresh sandwiches with your favorite chutney or sauce to dip.

Nutrition

Calories: 354kcalCarbohydrates: 42gProtein: 13gFat: 15gSaturated Fat: 8gTrans Fat: 1gCholesterol: 31mgSodium: 786mgPotassium: 355mgFiber: 7gSugar: 7gVitamin A: 414IUVitamin C: 2mgCalcium: 121mgIron: 3mg

Keyword Cucumber Sandwich

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Article Categories:

World Cuisine

Cucumber Sandwich