Crunchy Peanut & Toffee Bonbons
These delightful peanut butter and milk chocolate balls make a perfect sweet treat for a party buffet or a charming edible gift.
Ingredients
- 100g smooth peanut butter
- 50g softened butter
- 140g icing sugar
- 2 Dime or other toffees bars, chopped
- 100g milk chocolate chopped
- 100g salted toasted peanuts chopped
Instructions
- Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
- Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
- Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
Nutrition
Calories: 108kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 0.1mgSugar: 9g
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