Creme Au Chocolat
This French chocolate cream is delightfully indulgent yet irresistibly delicious, sure to satisfy any sweet cravings!
Ingredients
- ¾ cup light cream
- 1 (4 ounce) bar sweet baking chocolate, chopped
- 2 tablespoons white sugar
- 2 egg yolks, lightly beaten
- ½ teaspoon vanilla extract
- 4 tablespoons whipped cream, or to taste (Optional)
Instructions
- Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
- Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.
Nutrition
Calories: 289kcalCarbohydrates: 25gProtein: 5gFat: 21gSaturated Fat: 12gCholesterol: 134mgSodium: 26mgPotassium: 69mgFiber: 2gSugar: 21gCalcium: 57mgIron: 2mg
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