Creamy Poppy Seed Dressing

Creamy Poppy Seed Dressing

This creamy poppy seed salad dressing comes together in minutes using just six pantry staples. Sweetened with honey and lightened with Greek yogurt, this vinaigrette is sure to impress!
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 4
Calories 116 kcal

Ingredients
  

  • ¼ cup mayonnaise,  I use Vegan Mayo
  • ¼ cup Greek yogurt
  • 1 tablespoon of maple syrup
  • 1 teaspoon white wine vinegar or apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon Kosher Salt

Instructions
 

  • Place all ingredients in a bowl and whisk until creamy and smooth.
  • Taste for seasoning and add in if necessary.

Notes

  • This recipe yields 1/2 cup poppyseed salad dressing. Feel free to multiply the recipe if you need more.
  • Store leftovers in an airtight mason jar in the fridge up to 4 days.

Nutrition

Calories: 116kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 1mgSodium: 106mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword Creamy Poppy Seed Dressing
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Article Categories:
American Recipes · Easy No Cook Recipes

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