Creamy Avocado Chicken Salad
Smooth, creamy, and bursting with flavor, this uncomplicated chicken salad with avocado is a marvel in quick preparation. The swiftness with which it comes together is truly remarkable. Enjoy it atop crackers or encased within a sandwich or wrap for a delightful culinary experience.
Ingredients
- 2 cooked chicken breast halves, diced.
- 1 ripe avocado, sliced.
- ½ cup sour cream
- 1 ½ teaspoons ground black pepper, or to taste
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Place chicken in a food processor; process until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; blend until smooth (or the consistency you desire).
Nutrition
Calories: 217kcalCarbohydrates: 7gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 49mgSodium: 197mgPotassium: 413mgFiber: 4gSugar: 1gVitamin C: 6mgCalcium: 51mgIron: 1mg
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