Cream Cheese Sandwich (With Mix Veggies)
Opt for a straightforward breakfast or snack choice with the Cream Cheese Sandwich—a hassle-free option. These vegetarian cream cheese sandwiches are grilled to perfection and prepared using an amalgamation of mixed vegetables and cream cheese.
Ingredients
- 8 to 10 bread slices – multi grain bread or whole wheat bread or white bread or brown bread
- 1 medium tomato – thinly sliced
- 1 medium cucumber – thinly sliced
- 1 onion – thinly sliced
- 1 small to medium capsicum (green bell pepper) – thinly sliced
- ⅓ to ½ cup steamed sweet corn kernels – optional
- cream cheese – as required
- crushed black pepper – add as required
- mixed herbs – add as required
- salt – optional or add as required
Instructions
Making Cream Cheese Sandwich
- Take the bread slices and spread cream cheese on them
- Sprinkle some crushed black pepper and mixed herbs. You can add your choice of dried herbs.
- Then place a few slices of onions and tomatoes.
- Place a few slices of cucumber and capsicum (green bell pepper). If you want to add steamed sweet corn kernels then add at this step.
- Sprinkle some crushed black pepper and mixed herbs again. You can also add a pinch of salt if you want.
- Cover with the slice of bread in which cream cheese is spread.
Grilling Or Toasting Cream Cheese Sandwich
- Place in a preheated toaster or grill.
- Toast or grill the cream cheese sandwich till golden.
- Remove on a plate. You can spread some butter on the veg cream cheese sandwich if you want.
- Slice in two or fours parts and then serve.
- Serve veg cream cheese sandwich with any dip or sauce of your choice.
Nutrition
Calories: 210kcalCarbohydrates: 31gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 12mgSodium: 329mgPotassium: 226mgFiber: 3gSugar: 5gVitamin A: 235IUVitamin C: 4mgCalcium: 102mgIron: 2.2mg
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