Cranberry Brie Bites
Impress your party or holiday guests with these cranberry Brie bites, an appetizer guaranteed to leave a lasting impression. In these delectable morsels, tangy cranberries, creamy Brie, and crispy walnuts harmonize within a flaky puff pastry casing, creating a delightful medley of flavors and textures in each mouthful.
Ingredients
- 1 (8 ounce) round Brie cheese
- cooking spray
- 1 sheet frozen puff pastry, thawed
- ½ cup cranberry sauce
- ½ cup finely chopped walnuts
- sea salt to taste
Instructions
- Gather all ingredients.
- Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
- Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
- Roll puff pastry sheet out into a 10×14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
- Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
- Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffins pan to the refrigerator and chill for at least 30 minutes or cover and chill for up to 3 days.
- When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition
Calories: 112kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 406mgPotassium: 34mgCalcium: 21mgIron: 4mg
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