Cracker Jack and Pretzel Treats
These caramel Cracker Jack and pretzel bites, bound with gooey marshmallows, make a perfect light dessert or a tasty mid-day pick-me-up.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
- 1 (16-oz.) bag marshmallows
- 7 cups Cracker Jacks
- 4 cups coarsely chopped salted mini pretzels
- 1 cup cocktail peanuts
- 3/4 tsp. Kosher salt
Instructions
- Butter a 13-by-9-inch baking pan.
- Melt butter in a large Dutch oven over medium heat. Cook, stirring frequently, until browned and fragrant, 4 to 6 minutes.
- Remove from heat and stir in marshmallows until melted. Fold in Cracker Jacks, pretzels, peanuts, and salt until coated. Transfer mixture to the prepared pan and press into an even layer; cool completely. Cut into 15 squares.
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