Coronation Chicken
Coronation chicken presents as a creamy chicken and mango salad accompanied by a zesty curried mayonnaise dressing. Its unique and refreshing nature consistently sparks curiosity and prompts requests for the recipe. Enjoy it cold alongside a refreshing garden or rice salad, or use it as a delightful filling for sandwiches.
Ingredients
- 6 skinless, boneless chicken breast halves
- ⅓ cup sultana raisins
- 1 (1 pound) large mango, peeled, thinly sliced
- ⅔ cup mayonnaise
- 1 teaspoon mild curry powder
- 1 tablespoon mango chutney
- 1 teaspoon fresh lemon juice
- 1 pinch salt and ground black pepper
- ¾ cup toasted cashews (Optional)
Instructions
- Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
- Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
- Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
Nutrition
Calories: 476kcalCarbohydrates: 28gProtein: 27gFat: 30gSaturated Fat: 5gTrans Fat: 5gCholesterol: 70mgSodium: 302mgPotassium: 452mgFiber: 2gSugar: 19gVitamin C: 22mgCalcium: 35mgIron: 2mg
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