Cordon Bleu Chicken Rolls
Chicken is rolled and filled with ham and cheese in this exceptional chicken cordon bleu recipe! I trust you'll relish it as much as I have.
Ingredients
Chicken Rolls
- 8 skinless, boneless chicken breasts
- 8 slices cooked ham
- 4 slices Swiss cheese, cut into 1-inch pieces
- 1 teaspoon dried thyme
- salt and pepper to taste
- ¼ cup melted butter
- ½ cup cornflakes cereal crumbs
Cordon Bleu Sauce
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 teaspoon lemon juice
Instructions
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
- Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8-inch thickness.
- Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.
- Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
- While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined.
- Serve sauce hot over chicken rolls. Enjoy!
Notes
- The sauce included in this recipe makes about 2 cups (8 servings of 1/4 cup each).
Nutrition
Calories: 490kcalCarbohydrates: 14gProtein: 50gFat: 25gSaturated Fat: 13gCholesterol: 163mgSodium: 1080mgPotassium: 581mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 212mgIron: 5mg
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