Cookie Dough Stuffed Oreos
Cookie dough is great. Oreos are great. So why wouldn't we combine the two? It's the best thing you can do to an Oreo. Other than turn it into a truffle, obviously.
Ingredients
- 1/2 c. (1 stick) melted butter
- 1/2 c. granulated sugar
- 1/2 c. packed brown sugar
- 1 tsp. pure vanilla extract
- 1 c. almond flour
- 1/2 tsp. kosher salt
- 2/3 c. mini chocolate chips
- 24 Oreos
- 1 c. chocolate chips
- 1 tbsp. coconut oil
- 1/4 c. sprinkles
Instructions
- Line a large baking sheet with parchment paper. In a large bowl, whisk together melted butter, sugars, and vanilla. Stir in almond flour and salt, then fold in mini chocolate chips.
- Separate Oreos trying to keep creme intact. Place 2 tsp of cookie dough on Oreo half with creme, then sandwich with other half of Oreo. Repeat with remaining Oreos and dough.
- Place chocolate chips and coconut oil in a microwave safe bowl and microwave in 30 second intervals until melted. Dip Oreos halfway into chocolate, place on prepared baking sheet, and top with sprinkles. Refrigerate until chocolate is hardened, 1 hour.
Nutrition
Calories: 5808kcalCarbohydrates: 710gProtein: 59gFat: 304gSaturated Fat: 144gTrans Fat: 5gCholesterol: 300mgSodium: 2359mgPotassium: 1673mgFiber: 30gSugar: 612gCalcium: 693mgIron: 42mg
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