Cold Greek Tortellini Salad

Cold Greek Tortellini Salad

Food Wiki
Chilled Greek tortellini salad featuring peppers and cucumbers.
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 348 kcal

Ingredients
  

  • 1 (16 ounce) package fresh cheese tortellini
  • 1 ½ cups chopped grape tomatoes
  • 1 ½ cups chopped cucumbers
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • ⅓ cup chopped red onion
  • ⅓ cup Kalamata olives
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup Greek salad dressing

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
  • Chill in the refrigerator for 2 hours before serving.

Nutrition

Calories: 348kcalCarbohydrates: 33gProtein: 11gFat: 21gSaturated Fat: 6gCholesterol: 37mgSodium: 694mgPotassium: 175mgFiber: 3gSugar: 5gVitamin C: 38mgCalcium: 81mgIron: 1mg
Keyword Cold Greek Tortellini Salad
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Article Categories:
Greek Salad Recipes

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