Coffee Jelly

Food Wiki

Coffee jelly, a delightful Japanese summer dessert, is crafted using coffee, powdered gelatin, and sugar. My preferred presentation includes a dollop of frozen whipped cream and a drizzle of chocolate sauce, though it's equally delicious with options like ice cream, regular whipped cream, or flavored coffee cream. You can serve it in solid form in glasses or cube it in bowls for variety.

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Prep Time 5

Cook Time 5

Additional Time 6

Total Time 6 10

Course Dessert

Cuisine world cuisine

Servings

Calories 43 kcal

Ingredients

2 tablespoons hot water
1 (.25 ounce) package unflavored gelatin
2 cups fresh brewed coffee
3 tablespoons white sugar

Instructions

Gather all ingredients.
Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar and bring to a boil over high heat.
Pour coffee mixture into a shallow, 9-inch square or 7×11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
Cut coffee jelly into cubes to serve.
Enjoy!