Coconut Oil Popcorn
This coconut oil-infused popcorn is among my preferred snack choices.
Ingredients
- ¼ cup un-popped popcorn
- 2 tablespoons coconut oil
- sea salt to taste
Instructions
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
- Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition
Calories: 213kcalCarbohydrates: 19gProtein: 3gFat: 15gSaturated Fat: 13gSodium: 161mgPotassium: 74mgFiber: 4gCalcium: 3mgIron: 3mg
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