Coconut Jasmine Rice
Among my preferred rice recipes is coconut jasmine rice, a versatile dish that pairs well with almost anything! Give it a try alongside ginger chicken for a delightful combination.
Ingredients
- 1 (14 ounce) can coconut milk
- 1 ¼ cups water
- 1 teaspoon white sugar
- 1 pinch salt
- 1 ½ cups jasmine rice
Instructions
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
- Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition
Calories: 302kcalCarbohydrates: 41gProtein: 5gFat: 14gSaturated Fat: 12gSodium: 10mgPotassium: 144mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 13mgIron: 3mg
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