Classic Pudding Pops
Here's a foolproof guide to crafting timeless and delicious pudding pops.
Ingredients
- 2 cups milk
- ½ cup evaporated milk
- 1 (3.5 ounce) package instant chocolate pudding mix
- ¼ cup white sugar
Instructions
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
- Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition
Calories: 122kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 217mgPotassium: 168mgSugar: 19gCalcium: 114mg
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