Christmas Charcuterie Board
Decorate your table with a festive, edible wreath! Christmas charcuterie boards can take on a variety of shapes and sizes, but we adore this holiday version designed to resemble a Christmas wreath. Feel free to get creative with the ingredients based on your favorites, but here are a few simple tips that make this charcuterie wreath stand out:
Ingredients
- 1 cup fresh basil leaves
- 12 sprigs fresh rosemary
- 1 pt. grape tomatoes
- 1 (10-oz.) jar green olives, such as Castelvetrano, drained
- 1 lb. bocconcini
- 4 oz. thinly sliced prosciutto
- 4 oz. thinly sliced salami
Instructions
- Arrange the fresh basil and rosemary in a ring on a large round platter or board.
- Scatter the tomatoes, green olives, and bocconcini on top.
- Tuck the prosciutto and salami slices into the empty spaces.
Nutrition
Calories: 2555kcalCarbohydrates: 26gProtein: 164gFat: 193gSaturated Fat: 87gTrans Fat: 1gCholesterol: 560mgSodium: 11716mgPotassium: 2632mgFiber: 22gSugar: 10gCalcium: 2739mgIron: 12mg
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