Chocolate Pudding | Eggless Chocolate Pudding | No Bake No Gelatin No Condensed Milk
This eggless, no-bake chocolate pudding is a rich and creamy dessert made without gelatin or condensed milk. It’s a perfect treat for chocolate lovers looking for a simple and delicious, sweet dish.
Ingredients
- Milk (दूध) – 2 cups
- Dark Chocolate, chopped (चॉकलेट) – 35 gms (3 tbsp)
- Sugar (चीनी) – ½ cup
- Milk (दूध) – 1 cup
- Cocoa powder (कोको पॉउडर) – 4 tbsp
- Cornstarch (कॉर्न स्टार्च) – ½ cup
- Oil (तेल) – few drops
Garnish
- Cocoa Powder (कोको पॉउडर) – for dusting
Instructions
- Firstly, divide the milk into two parts: one part and two parts. Begin by boiling the two parts of milk with dark chocolate and sugar. While the milk is boiling, take one part of the milk and mix it in a bowl with cocoa powder and cornstarch. Whisk until there are no lumps. Once the milk is boiling, strain this mixture directly into the pot with the boiling milk. Lower the flame and continue stirring until the mixture thickens.
- Next, transfer the thickened mixture into greased molds and gently tap the molds on a thick cloth to settle the mixture. Allow it to cool in the refrigerator for at least one hour. Once set, carefully de-mold the pudding as demonstrated in the video. Dust it with cocoa powder, and your melt-in-your-mouth pudding is ready to enjoy!
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