Chocolate Paan Shake Recipe

Chocolate Paan Shake Recipe

Chocolate Paan Shake is a refreshing and indulgent fusion drink that blends the rich flavors of chocolate with the refreshing, aromatic essence of betel leaves (paan). Perfect for festive occasions or as a post-meal treat, this shake offers a unique twist that’s both traditional and modern.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages, Drinks
Cuisine Fusion, Indian
Servings 2

Ingredients
  

  • Beetle Nut leaves – 8nos
  • Gulkand (rose preserve) – 2½ tbsp
  • Fennel Seeds – 2tsp
  • Cardamom – 4nos
  • Kewra water – 1tbsp
  • Dry Coconut (desiccated) – 2tbsp
  • Candied cherries – handful
  • Vanilla ice cream – 2 scoops
  • Green food colour – a pinch
  • Milk – 750ml
  • Chocolate sauce – 4tbsp

Instructions
 

  • To make the chocolate paan shake wash and clean the paan leaves (beetle nut leaves). Tear the leaves into smaller bits and add it to a grinder along with gulakand, fennel seeds, cardamom, kewra water, dried coconut, candied cherries, vanilla ice cream, green food colour and milk.
  • Blend it together to make a smooth shake. Pour some chocolate sauce into the glass and pour the drink over it. Serve it chilled.
Keyword Chocolate Paan Shake Recipe
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