Chocolate Paan Latte
Chocolate Paan Latte is a unique Indian fusion beverage blending the rich flavors of chocolate with the refreshing essence of paan (betel leaves), served hot or cold. It offers a creamy, aromatic twist to traditional lattes, perfect as an after-meal drink or festive delight.
Ingredients
- Paan Leaves – 4 nos
- Cherry Glazed – 6 nos
- Vanilla Ice Cream – 3 scoops
- Crushed Ice – 1 cup
- Toothpick – 2 nos
- Gulkand – 2 tbsp
- Saunf (candy) – 1 tbsp
- Milk (cold) – 1 1/2cups
- Chocolate Syrup – for garnishing
Instructions
- Tear the paan leaves into smaller pieces. In a blender add the leaves, gulkand, 4 no glazed cherries, saunf, vanilla ice cream, milk and crushed ice. Blend it till it is smooth. In a tall glass pour chocolate sauce on the sides of the glass. Pour the chilled latte into the glass and serve it immediately. Garnish with a glazed cherry in a toothpick.
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