Chocolate Lava Cake Recipe
An irresistible treat for any occasion and simple enough for everyday desserts! This classic chocolate lava cake, made with just five basic ingredients, is so rich and indulgent that you’ll be craving another bite.
Ingredients
- 135 gms dark chocolate
- 95 gms butter
- 100 gms icing sugar
- 2 each egg yolks + whole eggs
- 35 gms flour
Instructions
- Pre heat the oven at 200 degrees.
- In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler method too.)
- In another bowl whisk together sugar and eggs.
- Mix together the chocolate-butter mixture with the sugar-eggs mixture.
- Fold in the flour.
- Strain the mixture to remove any lumps.
- Keep this in the fridge for 5-7 minutes to chill.
- Pour the batter in greased ramekins.
- Bake for 9-10 minutes.
- Serve with whipped cream / vanilla ice cream or fresh fruits.
Tried this recipe?Let us know how it was!