Chocolate Kalakand
Chocolate Kalakand is a delicious fusion dessert that combines the rich, traditional flavor of Indian kalakand with the indulgence of chocolate. Made from condensed milk, paneer, and cocoa or melted chocolate, this sweet is soft, moist, and melt-in-the-mouth. Perfect for festivals or special occasions, it adds a modern twist to a classic treat, making it appealing to both kids and adults.
Ingredients
- Milk (full cream) – 2 lit
- Sugar – 100gms
- Vinegar – 2tsp
- Cardamom power – ½ tsp
- Pista Chopped – handful
- Cadbury dairy milk – 2 bars
Instructions
- Boil milk and sugar and once it gets to a good boil add vinegar and keep cooking till it reduces. If the dana is too big then you can mash it with the back of the spoon. Once it is thick and starts to leave the sides of the kadai remove it to a tray and crushed dairy milk chocolate till it melts. Now just let it set. Once cool cut and serve.
Notes
Note
- Make sure there is no excess water/milk left in the kadai, this is an indication that Malakand is ready.
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