Chocolate-Covered Strawberries
Chocolate-dipped strawberries have long been a beloved Valentine's Day dessert. While we've ventured into inventive variations, such as chocolate strawberry cheesecakes and chocolate-covered strawberry shooters, nothing quite compares to the timeless and effortless classic. If you find yourself running behind on a gift this year (or wish to save some money), why not create these delightful chocolate-coated treats in the comfort of your own home? They require just 10 minutes of your time, yet they will serve as a heartfelt gesture that will truly touch the heart of your Valentine.
Ingredients
- 1 pt. strawberries
- 2 c. semisweet chocolate chips
- 2 tbsp. coconut oil
Instructions
- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
- Dip strawberries in chocolate and place on prepared baking sheet.
- Refrigerate until chocolate is set, about 30 minutes.
Nutrition
Calories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 2mgPotassium: 72mgFiber: 1gSugar: 8gCalcium: 7mg
Tried this recipe?Let us know how it was!